Scrambled eggs
1 serving
Scrambled eggs
Menu Information

Scrambled egg is an all-time favorite dish for many people. Today, we have an egg menu that many people like with tips to get smooth scrambled eggs.

Scrambled eggs with a soft texture and mellow taste.

Whether it is boiled or fried eggs, eggs must be fresh and clean with good quality. Like ‘akara’ hygienic eggs that are certified fresh and clean, NO Hormones Added, and NO Antibiotics, so that you can bring to make whatever menu you want.

Source: KRUA.CO

‘akara fresh eggs’ 2 eggs
Sea salt ⅛ teaspoon
Black pepper ⅛ teaspoon
Fresh milk 2 tablespoons
Unsalted butter 1 tablespoon
Grated Parmesan cheese
Chopped parsley
Parsley Bouquet (For decoration)
Toast (for serving)
Recommended equipment: Teflon pan

Crack ‘akara’ hygienic eggs into a bowl, adding salt, pepper, and milk. Then, mixing until all are combined.


Heat the Teflon pan at low heat. Put butter onto the pan and wait for the butter to melt. Then, pour eggs into the pan and stir gently. When the eggs begin to set, do not let eggs cook well. Turn off the heat and put eggs on a plate. Finally, sprinkle with grated parmesan and chopped parsley. Decorated with a bouquet of parsley. Then, the menu is now ready to serve. It will be more delicious if you eat along with the toast. 

"The scrambled egg seems to be an easy menu but it is considered a subdued menu because there are many techniques to have a soft and smooth taste and delicious, recommend using hygienic eggs from akara."
Toast with Scrambled Eggs