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Eggs have an average lifespan of 15-21 days for consumption. The duration and freshness of the eggs depend on the storage method and temperature. We recommend buying the right amount, and it should not be kept for too long. Also, check the date of production every time for the most delicious, freshness and nutrition.
Typically, Tofu egg tubes can be stored for 30 days at 2-8°Celsius to maintain quality, deliciousness, and nutrition.
Generally, Egg tofu cups can be stored for 15 days and Japanese Chawanmushi cups can be stored for 10 days, which should be stored in the refrigerator at 2-8 °Celsius to maintain quality, deliciousness, and nutrition.