Our Story

Feel the Nature

Fresh Egg products with quality control from the production process to the consumer's hands, our eggs are NO Hormones Added and NO Antibiotics. We also received GMP / HACCP and DLD Certificate 2016 standards approved by the Department of Livestock Development in Thailand. The consumer can ensure that they will receive quality products from akara.

The Beginning of the Business

Our business has been found for more than 40 years.
In a business of food production, that delivering deliciousness through the intention of making people’s lives better since 1979.

Developing the Production of Quality Eggs

For past decades, our business started to produce fresh eggs and developed the process for producing eggs while receiving Quality standards and becoming popular for the consumer.

At present, we are committed to continuously develope.

We never stop developing products that are good for consumer health. Both in terms of production technology, as well as how to raise hens that promote animal welfare. We also focus on the development of environmentally friendly packaging and developing delicious products to be more variety and good for health for the better quality of life for everyone.

Our Eggs

We focus on producing quality fresh eggs every day to make your every meal healthier.

Fresh from the Farm

When it comes to "Freshness" and "Quality", you can be assured that akara hygienic eggs are good for your health. Besides, our eggs are fresh from the farm, NO Hormones Added and NO Antibiotics, so that you will be able to get enriched nutrients from our eggs.

Quality Eggs

Thick shell with dark brown color eggs. Nice bright yolk with thick egg white resulting from the freshness with high protein that represents the unique character of akara eggs.

Healthy Hens

Eggs from good breed hens, specially selected from Germany. Raised in modern hen houses with cold temperature controlling and the disease prevention system.

Safe and Clean

Every egg from the farm will be sent to the factory through a sorting process to get the freshest eggs from our farm and deliver them to the consumer's hands every day.

Our Farm

We strive to develop a wide range of egg products to meet the needs of consumers yet control the quality of production to meet the standards in every bite.

Egg Specialist

We are an expert in egg production with over decades of professional experience. With the production capacity for over 3 million eggs per day with the best quality control process in every step. Therefore, our eggs are fresh, clean, and safe, and meet international standards.

Technology from Europe

Our hens are raised in a closed housing EVAP system. Every farm entry and exit must be systematic and sterilized with the Bio-Security system but still has a natural and suitable environment. Along with veterinarians to take care of hens closely.

Every Process Matter

Besides improving production quality, we also seriously take care of our environmental impact by using Recycle Paper Packaging which is more environmentally friendly and biodegradable.

Quality Control

Our wide product ranges are designed for you, including Fresh eggs and Nutritious eggs, Tofu tubes that are suitable for families. And delicious Ready-to-Eat tofu cups.

FAQ

Where to buy akara products?

Find a place to buy akara products here.

Typically, how many days can eggs be stored?

Eggs have an average lifespan of 15-21 days for consumption. The duration and freshness of the eggs depend on the storage method and temperature. We recommend buying the right amount, and it should not be kept for too long. Also, check the date of production every time for the most delicious, freshness and nutrition.

How many days can Tofu egg tubes be stored? and how should it be stored?

Typically, Tofu egg tubes can be stored for 30 days at 2-8°Celsius to maintain quality, deliciousness, and nutrition.

How many days can Ready-to-Eat egg tofu cups and Japanese Chawanmushi cups products are stored? and how should it be stored?

Generally, Egg tofu cups can be stored for 15 days and Japanese Chawanmushi cups can be stored for 10 days, which should be stored in the refrigerator at 2-8 °Celsius to maintain quality, deliciousness, and nutrition.