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Eggs have an average lifespan of 15-21 days for consumption. The duration and freshness of the eggs depend on the storage method and temperature. We recommend buying the right amount, and it should not be kept for too long. Also, check the date of production every time for the most delicious, freshness and nutrition.
Typically, Tofu egg tubes can be stored for 30 days at 2-8°Celsius to maintain quality, deliciousness, and nutrition.
Generally, Egg tofu cups can be stored for 15 days and Japanese Chawanmushi cups can be stored for 10 days, which should be stored in the refrigerator at 2-8 °Celsius to maintain quality, deliciousness, and nutrition.
Typically, eggs can be stored at room temperature without needing to be refrigerated except for some eggs that have a temperature-controlled supply chain to ensure the high quality of eggs. MORI-TAMA shell eggs have been washed and sterilized and controlled cold chain temperature to maintain its freshness and safety. MORI-TAMA can be stored for 15 days for consumption and should be stored in chilled (at 2-8 °Celsius) to preserve freshness, quality, and flavor.