The spectacular egg menu. ‘Egg Toast Box’.
In addition to the softness of the flavor, this menu becomes more special by using ‘akara’ hygienic eggs, which have been certified for quality, freshness, and cleanliness, ensuring NO Hormones Added and NO Antibiotics.
You can bring akara eggs to create any menu to be more delicious and use them as the main ingredient in making scrambled eggs. This menu is super soft, juicy, and appetizing with mozzarella cheese added and sprinkled with crispy bacon. This is super delicious.
|'akara fresh eggs’||4 eggs|
|Sea salt||½ teaspoon|
|Black pepper||¼ teaspoon|
|Whipping cream||2 tablespoons|
|Unsalted butter||1 tablespoon|
Use a serrated knife to cut the bread into a rectangular frame. Use a knife to insert the bread’s sides to cut out the square loaves, and do not let the end of the knife reach the other edge of the bread. Then, pull the bread inside out into a square box shape.
Use a brush to spread the melted butter over the bread evenly—both inside and on the box lid. Then, put the bread into the oven. Set the heat for top and bottom at 180 ° C for 8 minutes, then remove from the oven and set aside.
Cook scrambled egg with the hygienic eggs from ‘akara’ in a mixing bowl. Add sea salt, pepper, and whipping cream, then stir all ingredients together.
Set the pan over medium heat, add the butter and eggs altogether. The important trick is to be fast. Until the scrambled eggs look thick and cooked but still not set. Then, turn off the heat and put it on a plate.
Put scrambled eggs into the toast box and sprinkle with mozzarella cheese. After that, add the rest of the scrambled eggs and sprinkle the remaining grated mozzarella cheese over the top. Put in the preheated oven at 180 °C for 5 minutes or until the cheese is melted. Remove from the oven, put on a plate, and sprinkle with crispy bacon. Chopped parsley and black pepper, and it’s ready to serve.